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Ketchup, the most widely used condiment across the world, was sold as a medicine in early 1830s. From a 17th-century fish sauce, ketchup evolved into a patent medicine, a carcinogenic health hazard, and eventually, a non-Newtonian fluid. Got diarrhea? In 1834, ketchup was sold as a cure for indigestion by an Ohio physician named John Cook. Americans' taste for tomatoes, however, had grown. I’ll bite. Different varieties of ketchup were made of berries, grapes, mushrooms, and other foods. It wasn't until the 1800s that tomatoes melded with ketchup to make a surprising, world-changing comeback. History of Ketchup Know about the culinary journey of ketchup- from medicine to table condiment. Later, Dr. John Cook Bennett published recipes for tomato ketchup as a … French fries are for novices. Bennet marketed ketchup not as a condiment, but as a cure-all in the form of a ketchup pill. Unfortunately for him, ketchup pills were a relatively short-lived phenomenon. Get some ketchup. In 1834, Dr John Cooke Bennett added tomatoes to ketchup and claimed that it could cure the above-mentioned diseases. But in the mid-1800s, ketchup was the medicine. That’s why ketchup didn’t contain tomatoes back in those days. Pretty soon, Bennett was publishing recipes for tomato ketchup, which were then concentrated into pill form and sold as a patent medicine across the country. According to a study published in the Journal of Pharmacognosy and Phytochemistry, eating tomatoes can decrease your risk of osteoporosis, and lung, prostate, stomach, cervical, breast, oral, colorectal, esophageal, and pancreatic cancers. James Mease, a Philadelphia scientist, is credited with developing the recipe. It turns out that tomatoes can do extraordinary things for your health. Grab some ketchup. Copycats selling laxatives as tomato pills eventually discredited the medicine. In 1834, Dr John Cooke Bennett added tomatoes to ketchup and claimed that it could cure the above-mentioned diseases. Apr 8, … The history of ketchup goes way back to the early 16th century. Back in the 1800’s ketchup was once considered a medicine. A little investigating shows that up until around 1800, North Americans widely regarded tomatoes as poisonous. In 1834, an Ohio physician named Dr. John Cook Bennett declared tomatoes to be a universal panacea that could be used to treat diarrhea, violent bilious attacks, and indigestion. In the early 1800s, ketchup was touted as a medicinal miracle. In 1834, the tomato got a makeover. Back in the 1800’s ketchup was once considered a medicine. Bennet may have been on to something, after all. However, it wasn't because of the tomatoes — it was the pewter. Enter Heinz, and the rest is history. Little wonder that Heinz makes enough ketchup to give everyone on earth two single-serving packets a year. Tomatoes were taboo, yes. A little investigating shows that up until around 1800, North Americans widely regarded tomatoes as poisonous. However, in 1834, tomatoes were declared helpful to treat diarrhea, dyspepsia, and other digestive ailments. According to Ripley's, by the 1850s, Bennet had gone out of business. Tomato ketchup was popularized as a condiment commercially in the late 1800’s and today Americans purchases 10 billion ounces of ketchup annually. Tomatoes equal to ketchup. The freaky and not-always-healthy backstory behind some of your favorite eats. The surprising way ketchup was used in the 1800s, Journal of Pharmacognosy and Phytochemistry. This website uses cookies to ensure you get the best experience on your website. The long history of ketchup in the Western world extends back to the early 16th century, when British settlers in Fuji were introduced to a sauce used by Chinese sailors called ke-tchup. The long history of ketchup in the Western world extends back to the early 16th century, when British settlers in Fuji were introduced to a … Yes, that’s right, tomato ketchup was once believed to have medicinal properties and was used as a form of medication to cure diarrhoea, indigestion, rheumatism and jaundice. The history of ketchup goes way back to the early 16th century. By 1876, tomatoes had undergone a remarkable turnaround in the court of public opinion. Tomato ketchup was not only popular, but because of the teachings of an influential quack promulgated by the patent medicine trade, tomato ketchup was actually considered to be a sort of tonic, a condiment that was actually healthier than normal ketchup. It was actually thin, dark, fermented fish sauce, with nary a tomato to be found (via National Geographic). (In Asia, on the other hand, tomato ketchup had already been hugely popular for decades.) Etobicoke, Toronto, ON, Canada / Jewel 88.5 Toronto. The addition of tomatoes meant it added a a plethora of vitamins and antioxidants to the sauce. Tomato ketchup is invented Finally, in 1812, the first recipe for tomato-based ketchup debuted. That doesn't mean, however, that people shied away from ketchup. Just ask Food52's forum, where people go wild over bananas and ketchup, cottage cheese and ketchup, Greek yogurt and ketchup, and grapes and ketchup. Been hugely popular for decades. thought that tomatoes can do extraordinary things for your health about! Undergone a remarkable turnaround in the 1800 ’ s why ketchup didn ’ contain! Are acidic, they leached lead from the pewter helpful to treat,! A was ketchup medicine in the 1800 investigating shows that up until around 1800, North Americans widely tomatoes... In fact, according to Smithsonian Magazine, in 1834, ketchup n't! Makes enough ketchup to give everyone on earth two single-serving packets a year Jewel 88.5.. 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