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While I love my overnight briskets, and putting in time, energy, and attention to my slow smoked ribs, there’s something close to my heart with smoking the perfect, simple chicken breast. Smoke chicken directly on rack for 4-6 hours or until internal temperature reaches 75°C. https://www.masterbuiltsmokers.com.au/recipes/smoked-whole-chicken It took 45 minutes for the boneless chicken breast (0.7 pounds) to reach 165F when smoked at 325F. We used 3 large breasts and the total cook time was 6 hours.) Take a few hours to brine the chicken for the best results, stuff it with some onion, garlic, and lemon, and finally, rub it with delicious chicken dry rub. Whole smoked chicken is so much better than chicken roasted in the oven or rotisserie. Baste chicken with … You might find yourself wondering how it is possible to smoke such a delicate piece of meat. Preheat smoker to 115°C. https://www.smokegrillbbq.com/smoked-chicken-breast-recipe.html READ MORE HERE.. Chicken Breasts (Bone In and Boneless) Smoked at 325F. It took 60 minutes for the bone in chicken breast (1.1 pounds) to reach 165F when smoked at 325F. This mouthwatering smoked chicken breast recipe is not only delicious but easy to make. It won't take long to cook up this updated recipe. Breast meat is exceptionally lean and can quickly turn tough if you push it past its target temperature. how thick or thin. Chicken Kabobs; I served this smoked chicken breast at a family gathering recently and it got rave reviews, there were no leftovers. Smoked boneless chicken breast is one of my favorite ways to enjoy chicken. Smoked chicken breast is tender, juicy, and jam-packed full of flavor. It’s tender, incredibly juicy, and full of flavor. I love how easy and versatile this recipe is, it’s one of my all time favorite ways to eat chicken. The rub and brine combination makes this recipe super delicious that is a favorite for every occasion. 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