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I quickly picked up a pack of "sweet cream" butter at Whole Foods yesterday to make Ghee (clarified butter for Indian cooking). Can I use salted butter in place of unsalted butter — or vice versa? But here’s a general rule: reduce or add 1/4 teaspoon of salt per 1/2 cup (1/4 lb; 115g; 1 stick) of butter. Pat the butter dry with a paper towel and place butter in a covered bowl or shape into sticks and wrap in parchment paper (label and date). If wrapped up correctly, butter can be stored in the freezer for up to one year. Most commercial butters have an average of 2.5g (about half a teaspoon) of salt per 100g, but the best thing about homemade is you can add as little or as much as you like. The salted butter also foams more than unsalted butter as it melts, which makes it hard to judge the color change. Salted butter will freeze for up to 6 months and unsalted butter will last 12 months. Now, i need help. "Some people say it lasts a little longer in the fridge. I checked the package and realized that the "sweet cream" butter was salted. Homemade butter stores in refrigerator for up to 10 days or freeze for up to 12 months. So while it’s possible to brown salted butter, there will be no browned-milk-solid flavor benefit from it and it’s actually more difficult to avoid burning salted butter compared with unsalted. "Generally speaking, recipes call for sweet butter," Rach says. You keep butter in the freezer anyway — at least I do — until you're ready to defrost and use it." "I love salted butter," she goes on. It’s best to use the type of butter called for in a recipe. That sentiment really touched me because I, too, love making things from … If you want salted butter, add salt to taste and mix it in gently. Who cares? "I love salt in everything. After I had made the ghee, I tasted the milk solids and found them extremely salty. How to Substitute Salted Butter and Unsalted Butter. In the introduction to her cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, Alana Chernila confesses that, before she learned how, she always wished she was the kind of person who made homemade butter.Once she learned, it was easy, but it always seemed like such a daunting task. Salted butter If you wish to add salt you will need ¼ teaspoon of plain dairy salt for every 110g (4oz) of butter. Just add a bit at a time until you’re happy with the taste. With this, keep in mind that unsalted butter is typically fresher. That’s it. Salted butter can last even longer as salt is a preservative. How to Store Butter in the Freezer. Also, I keep butter in the freezer for baking emergencies. With the taste called for in a recipe salt is a preservative of. Some people say it lasts a little longer in the freezer for up to 10 or! Of butter called for in a recipe milk solids and found them salty! For up to 12 months keep in mind that unsalted butter is fresher. 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