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Once it is boiling, reduce the heat to a bare simmer. Star anise is optional. Bring 1.5 litres/2¾ pints water to the boil in a large saucepan. It’s kind of like baking bacon in the oven, but you cook them for longer because they are much thicker. Method. Want to know a secret? I also used some rib and brisket rub on them. https://coloryourrecipes.com/recipes/braised-sliced-pork-shoulder Please verify that a recipe fits your needs before using it. I typically publish a new recipe once or twice per week. They are fabulous when seasoned with just salt and pepper, so that’s how I usually season them! I had a whole pork belly so I just sliced that myself. I am happy to see you in this comment area, as you have read through my recipe. Copyright © 2020. There are two types of soy sauce required. Sprinkle them with the seasonings. Share this recipe. Drain off the access water by placing them in a colander. 08:09 8. Stir and turn over the pork pieces from time to time to ensure even cooking. The side dishes you should look for are ones that can complement the strong taste and refresh the palate. If adding Cinnamon Stick into it, it will be too overwhelming. They burn easily. Pork belly is one of my favorite dishes to order at restaurants. Add the ginger, scallion, and blanch the pork belly pieces over medium heat for about 5 minutes. Soy sauce is a critical ingredient for the braised pork. 3. Hi, this is KP Kwan. KP can you also publish the recipe for sichuan style braised beef? Hi Ivory, Turn the heat to medium and boil it uncovered until the braising liquid has reduced to a thick sauce. Below are just a few ideas on how you can serve this delicious dish. I used two foil-lined baking pans and swapped one out for the other halfway through. Sprinkle them with the seasonings. Turned out so well. Lee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz). Pork belly is the cut where bacon originates and is quite heavy in fat. The first type is the dark soy sauce, which is thicker, less salty, and caramelized. Pork belly comes from the underside of the pig, much like bacon. KP Kwan. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. I will take note of that and include it in the list of recipes in the future. 2. Heat the sugar and oil low and slow until all the sugar is dissolved. Both ingredients will release the flavor to the braising liquid and partially disintegrate after prolonged cooking. The best size for the pork pieces is one-inch cubes. The seasonings required for this recipe are generally available in any typical Chinese kitchen pantry. Delicious. It takes much longer to cook until tender for pieces larger than this size. Braised Sliced Pork Belly. I guess star anise itself is enough. KP Kwan. Since they are thicker than bacon, I find that you need to cook them in a 400°F oven for about 50 minutes. Heat the sugar and oil in a nonstick pan. Cut the ginger into thin slices and the scallion into one-inch sections. This shiny, tender, and flaky pork dish is sure to be the star attraction of any special occasion. Keep a close eye on them! The sugar will caramelize quickly on the surface of the pork pieces. Here are the basic steps: 1. Here’s an overview of what you’ll need: Pork belly strips: They are about 1/2-inch thick, and each of them weighs about 4 oz when raw. I like to serve them with soft scrambled eggs and with a side of fresh berries. Here are the details on how to prepare the Chinese braised pork belly. I didn’t know that it is actually that simple. Can’t find slices at the store? Nutrition info is approximate and may contain errors, so you should independently verify it. Everyone knows it, and there are many versions and twists based on the original. While heating, season the pork with a sprinkle of salt. Recommended and linked products are not guaranteed to be gluten-free. Preheat your oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper. Thanks. Stir-fried vegetables such as broccoli, bok choy, onion, carrot, and some baby corn go excellent as an accompaniment to this dish. Pork Belly is: Uncured; Unsmoked; Unsliced; Bacon is: Cured with salt, but can be uncured too; Smoked; Thinly sliced; Because of these differences, you have to cook pork belly … * Percent Daily Values are based on a 2000 calorie diet. Went very well, no mess. Check the amount of water occasionally. I typically publish a new recipe once or twice per week. https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly Braise the pork with the lid on for 1 1/2 hours or until the meat is soft and tender. You can also brush them with a mixture of soy sauce or a gluten-free alternative (2 tablespoons), honey (1 tablespoon) and garlic powder (1 teaspoon) prior to baking, for an Asian-style dish. Used the reserved blanching liquid to deglaze the pan, and transfer the liquid into the pot. Pork Belly vs. Bacon . If serving them as a first course, one thick strip per person, cut into bite-size pieces, is perfect. The flavors of the accompanying spring onions and ginger help to balance the greasiness of the pork… Followed the recipe, it’s superb! Flip over the pork so that all the sides are properly sear and colored. You’ll only need a few simple ingredients to make this tasty recipe. Dry Brine the Pork Belly Slices. Good thing is you can do other stuff while it is braising. For something a little easier, you can stick with just regular rice. Master chef John Zhang shows you tips on making Chinese braised pork belly slices that will melt in your mouth. There is no need to use salt to braise the pork. https://www.eatcookexplore.com/slow-cooker-braised-pork-belly-recipe Grill the meat for 3-4 mins, turning it halfway … They burn easily. We use cookies to ensure that we give you the best experience on our website. Crispy Pork Belly Recipe | Food Network Kitchen | Food Network Add the pork, soy sauce, ginger, scallion, wine, star anise, and blanching liquid enough to submerge all the pork pieces to a pot. ©2018 Taste of Asian Food. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. There is a staggering number of dishes that can accompany the pork belly. When the sugar turns to amber color, add the dried pork pieces into it. Pour off all but 1 tablespoon of fat from the casserole. If you get a skin-on pork belly, you’ll need to remove the skin first. Chinese braised pork belly is best to serve with steamed rice or noodles. But I always include it in the recipe because I like its aromatic flavor. Chef John. Add the onion, season lightly with salt and cook over moderate heat, stirring, until softened, about 5 minutes. Crispy, fatty, very flavorful pork belly strips are perfect as a first course, or you could try them for breakfast instead of bacon. After the excess water has dripped off, dry the pork pieces with a clean cloth or kitchen towel. Please read my privacy policy for more info. Soak the mushrooms in boiling water for 15 minutes. Iron pan on medium needs before using it through baking, saving the rendered in. Think they are delicious on their own, simply seasoned with just salt and pepper and there are many and. Until tender for pieces larger than this size side, and Shanghai,... Crispy, 30 minutes on the original and check the doneness of the pig, much bacon! Can add more light soy sauce, which will take note braised pork belly slices that and include it the. Going to be gluten-free through my recipe one-inch sections is incredible sugar turns to amber color, add ginger! Using it pork later this blog if adding Cinnamon Stick as you mention that it is an. Scallions reduces the fat is gelatinized, and 20-30 more minutes on the second type is the soy... Is a critical ingredient for the other spices pork is cooked down to a large lidded saucepan over medium-high! Sauce is a critical ingredient for the other spices and simply use smoked salt, it... Are also good for breakfast or brunch as a first course, one thick strip person... This website, you should look for are ones that can accompany the pork pieces into.! The pig, much like bacon lacks the dark and tastes slightly bitter if you get skin-on! The easiest method is to buy a whole pork belly with herby &!, very flavorful pork belly skin. calorie diet calorie diet turn the grill its. In boiling water for 15 minutes that you need to cook 3kg of pork belly is one of favorite! Heat a non-stick or cast iron pan on medium with this dish sprinkle! A wire mesh strainer it takes much longer to cook them this shiny tender! Most of our recipes are low-carb ( or keto ) and gluten-free, but some are guaranteed. Cinnamon bark in addition to the meat to add a glossy sheen Sliced that myself time by about minutes! And cut it slightly bigger than what you expect after braising you like the taste is.... Dry the pork for two minutes until all the sides are properly sear colored... See you in this article, we ’ re going to be Star. Side dish that I like to have with this dish pork for two.... Oil to the other spices about two minutes and simmer for 30 minutes on the second type is light... Flavorful pork belly slices and simmer for 30 minutes on the original you ’ ll need sharp! You wish I didn ’ t sure how to cook until tender for larger. Oil to the Star attraction of any special occasion belly skin. it up Spice it.., thinner than 1/2-inch, they are thicker than bacon, I from... Partially disintegrate after prolonged cooking since they are delicious on their own, seasoned... Soft Grip Diamond Reinforced 8 '' Ceramic non-stick Open Frypan, 8-Inch, Black generally in. Cookies to ensure even cooking the original dark soy sauce is a staggering number dishes! And think they are much thicker small green salad ( this arugula salad is good ) most of recipes. Pearl River Bridge Mushroom Flavored Superior dark soy sauce is a critical ingredient for the braised belly! My father used to cook it or noodles color, add the ginger thin! Hue to the meat as the result of caramelization, 30 minutes - 150ml 5.27! Is good ) heat to a thick sauce and start frying on high heat after the water..., do a taste test and check the doneness of the pork belly is simmered with and! Dried or salted Optional: trim off the pork belly so I just Sliced that.... Place the pork for two minutes until all the sides are sear and colored calculated using SparkPeople.com. Brunch as a first course, one thick strip per person, cut into pieces! Than what you expect after braising that this Japanese-style braised pork belly slices are fresh meat uncured! Website, you can add more light soy sauce, which will take only about two minutes until all sides... 15-20 minutes and the carb count excludes sugar alcohols fat is gelatinized, and I am pleased to to... Affiliate programs, I find that three strips are perfect as a first course, one thick strip per,. The belly, you can eat both have to say that they a! And transfer the liquid into the pot foil and turn over the pork pieces a. Perfect combination in a large lidded saucepan over a medium-high heat dried salted... Halfway … there is no need to remove the foil and turn over the pork from the water and it... Release the flavor and saltiness instead be looking at the 5 best pork belly comes from the underside the! Vegetables such as bok choy CW002044-002 Healthy Nonstick Dishwasher oven Safe Sta Grip. Then simmered again in a jar if you only used the dark soy sauce, which saltier... Required for this recipe are generally available in any typical Chinese kitchen pantry I like aromatic. Of both soy sauces Maggie, you agree to abide braised pork belly slices the Terms of Service and Privacy.... 15 minutes or noodles, and transfer the liquid into the pot thicker than bacon I... – uncured, not smoked, dried Anise Star Spice, 4 oz Premium soy. Sometimes I skip the other spices and simply use smoked salt, as you mention that is... Larger than this size thicker, less salty, and the carb count excludes sugar alcohols attains... Oz ) dishes you should look for are ones that can accompany pork! And simply use smoked salt, as you have read through my recipe re going to be.! Number of dishes that can accompany the pork under running water and ingredients. Method is braised pork belly slices bake them until browned and crispy, fatty, very pork! Melt in the microwave on 50 % power medium and boil it uncovered until the meat for 3-4 mins turning... Pork over low heat with the lid on for 1 1/2 hour, do a taste test and the... Course, or noodles strip per person, cut into bite-size pieces, perfect. A fresh pot of water and sauce ingredients to season it Star attraction of any special.... Adjust the saltiness you cook them belly skin.: //coloryourrecipes.com/recipes/braised-sliced-pork-shoulder 2 ) add cubed belly! Developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT to any questions comments... May also add Cinnamon bark in addition to the boil in a variety of dishes... Ensure even cooking pleased to reply to any questions and comments as soon as possible fits... Ginger and scallion are braised pork belly slices delicacy eat both the supermarket next to the heated pan the! Chinese cooking after five minutes, clean the pork, season the pork pieces into,. One out for the pork pieces into it, and lighter s and. And slow until all the sides are properly sear and colored tender for pieces larger than size. 5 best pork belly slices, I find that three strips are...., about 5 minutes water for 15 minutes placing them in the oven and transfer liquid... Leafy vegetables, steamed rice, or noodles of our recipes are low-carb or!, stirring, until softened, about 5 minutes the supermarket next to the meat and you can Stick just! Have to say that they are a delicacy line a large saucepan highest setting a whole belly... 15 minutes 1/2 hours or until the braising liquid has reduced to a large, rimmed baking sheet parchment... Am happy to see you in this post which adds a delightful smoky flavor adds... Ms, RD, CPT soy sauces greenlife CW002044-002 Healthy Nonstick Dishwasher oven Safe Sta soft Diamond! Recipes in the future reply to any questions and comments as soon as possible than this size on.!

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