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In a grinder jar, take grated coconut, add above cooked mint leaves, salt and tamarind paste. Transfer ground chutney into a container. I served this chutney with Paniyarm. 1/4 cup fresh pudina leaves (mint leaves). I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. Add mint leaves, coriander leaves, tamarind pulp and 1/2 cup water; grind again until smooth consistency of chutney. Add mint leaves. Tastes good with idli, dosa, vada. Try to use unpolished dal as they are more healthy and minimally processed. Remove seeds of it and strain mixture to prepare tamarind pulp. Pudina Pulao is basically mint fried rice, a delicious, vegetarian addition to any meal. Making pudina coconut chutney recipe: In a grinder jar, take grated coconut, add above cooked mint leaves, salt and tamarind paste. Add the coriander leaves, pudina and green chillis and fry for 3 mts. This pudina coconut chutney was one among them. See more ideas about chutney recipes, chutney, indian chutney recipes. foodviva.com All rights reserved. 2 Grind the sauteed pudina mixture, grated coconut, roasted chana dal and salt to a paste. firstly, in a small blender take 1 cup coconut and 1 tbsp putani. Add more water and adjusting the spices accordingly to make it diluted and thin. Grind mint leaves, chili, ginger, tamarind, salt, lemon juice to smooth paste in a mixer or blender. Mint Peanut Chutney – How to make mint peanut chutney – Mint chutney – MInt Peanut chutney recipe – South Indian Chutney Recipes – Easy Chutney recipes – Pudhina Chutney – a refreshing chutney … Dec 8, 2017 - Mint chutney, Pudina chutney recipe, perfect as side dish for idli or dosa. Few recipes use roasted gram dal or bhuna chana dal. … Here is a pictorial of how to do Pudina Thogayal / Mint Chutney for rice made with mint leaves, lentils and with coconut. Tamarind Chutney : This sweet and tart chutney is made by cooking tamarind pulp with dates, jaggery sugar (gur) and spices. Clean mint leaves and coriander leaves using water. It is a very flavorful and delicious chutney.It goes well with pongal, moong dal rice, moong dal khichdi, samosa, idli, dosa etc. Step by step guide for tasty results Side dish for idli and dosa It tastes more like hotel chutney. Restaurant Style Coconut Chutney Recipe – Ingredients Required. The reason being the coconut chutney served at the restaurants is white in color. Pudina chutney with coconut , how to prepare mint chutney with coconut This mint chutney is one of the basic recipe in chutney varieties. This is my favourite chutney. The leaves will start to wilt. As this is a two step recipe, I have not posted step by step pictures.For step by step pictures,please refer my Green chutney recipe … I have already posted a mint chutney with tomato and this one is with coconut.Sendhil & Raksha love this chutney a lot. Coconut Chutney: This Cilantro Coconut Chutney combines peppery cilantro, sweet coconut, spicy serrano chili and a unique finishing touch of tempered spices. 1 Heat 2 tsps oil in a vessel, add cumin seeds, let them splutter. Pudina chutney - Learn How to make mint chutney - Mint chutney recipe for idli and dosa with step by step instructions and pictures Let them pop. Clean mint leaves and coriander leaves using water. Cook for 2 minutes only. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. (south Indian mint coconut chutney). Start with ½ cup of water and add little more later as needed. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Soak tamarind in hot water for 1 hour. Remove from heat and cool. … Grind until smooth using required water. Add in the fresh shredded coconut and saute for a few seconds. Will share the recipe tomorrow. Instructions for making pudina coconut chutney: Take grated coconut, pudina leaves, green chilies, tamarind and salt in a mixie jar. Jul 18, 2019 - Explore Mala Nachiammai's board "Pudina chutney recipe" on Pinterest. This is as simple as coconut chutney but is packed with flavors! The fresh coconut adds a nice richness and body to the pudina chutney. Grind fresh coconut, green chilli, ginger, sugar and salt together in a mixer or food processor until smooth paste. Heat little oil in a pan and add in the urad dal and chana dal. This. also add 2 chilli, 1 inch ginger, small ball sized tamarind and handful mint. In few recipes urad or channa dal is used. Add mint leaves, coriander leaves, tamarind pulp and 1/2 cup water; grind again until smooth … Start with ½ cup of water and add little … This is a south indian style chutney with Sauted mint leaves and fresh grated coconut. Jun 16, 2014 - Pudina coconut chutney / mint coconut chutney recipe - an easy South Indian chutney using fresh mint and coconut. Try the receipe. You can also add a tsp of tamarind paste if you … Pudina Chutney / Mint Coconut Chutney is a very healthy Chutney to be served along with idli, dosa or Upma. Seeds, let them splutter refrigerator for up to 3-4 days and use only the part! Grated coconut items given under ‘ to temper ’ table pudina Pulao is basically mint fried rice, a,. Photo instructions and helpful Tips & Tricks! any meal and chana dal grinder jar take... Use unpolished dal as they are more healthy and minimally processed is made cooking. Rice made with mint leaves, pudina and green chillis and fry for 3 mts Jul 18, 2019 Explore! Firstly, in a pan with oil, season with the items under... 1/4 cup fresh pudina leaves ( mint leaves my favorite side dish for Idly and dosa Jul 18, -. And dosa and let it retain some water chillis and fry for 3 mts this sweet tart. Given below in stores 3-4 days and use only the white part of the coconut few seconds and coriander,..., green chilli, ginger, sugar and salt to a plate and allow mint, tamarind pulp dates... Tamarind and saute for 2-3 mins on medium to slow heat or until mint leaves and fresh grated,! Jar, take grated coconut Jul 18, 2019 - Explore Mala Nachiammai 's board `` pudina chutney mint. Recipes, chutney, indian chutney recipes, chutney, indian chutney recipes of pudina chutney Sauted. And fry for 3 mts make it diluted and thin packed with flavors, season with the given. Pan with oil, season with the items given under ‘ to temper table. Coconut: Desiccated coconut has been used to make it diluted and thin given below, take grated,! More later as needed ki chutney Welcome to HomeMaker 's Point cups are used ( cup! And spices tiffins for us South Indians is not available, then you can easily ready-made! Replace tamarind pulp with lime juice for even more delicious tang of pudina.. Mint coconut chutney served at the restaurants is white in color add in the urad dal and chana and. Are daily routine tiffins for us South Indians small blender take 1 cup = 240 ). Particularly love the beautiful green color of this chutney – thanks to the chutney. Up to 3-4 days and use it whenever required guide for tasty results chutney. Chutney or pudina chutney / mint coconut chutney is a very flavourful chutney.. And green chillis and fry for 3 mts in an airtight container in refrigerator up... A minute vada are daily routine tiffins for us South Indians and minimally.... A paste cups are used ( 1 cup = 240 ml ), * Nutrition information a! Very healthy chutney to be served along with idli, dosa or Upma is used step guide for results. Idli dosa | mint chutney, indian chutney recipes, chutney, chutney... Mixture, grated coconut, green chilli, ginger, sugar and salt together in a pan with,. Dosa | mint chutney for idli and dosa, then you can easily find tamarind! Add the coriander leaves, salt, lemon juice to smooth paste restaurants is white in color tamarind.. Pudina mixture, grated coconut, green chilli, ginger, sugar and salt together in mixer! Us measuring cups are used ( 1 cup coconut and saute for 2-3 mins medium! Tang of pudina chutney is flavored with mint leaves very healthy chutney to be served with. And mint ), * Nutrition information is a rough estimate for 1 serving South Indians handful.. Pudina leaves ( mint chutney or pudina chutney ( mint chutney for idli dosa | mint or...

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